Santa Teresa 1796 is a bold and elegant rum created to commemorate the bicentennial of the Hacienda Santa Teresa and the mastery of rum-making. The blend is made of different types of rums aged at least 4 years in bourbon oak barrels that, once mixed, finishes its maturation through the artisanal Solera method, resulting in a smooth, dry and balanced rum, that evolves in every sip. Gold Medal 2021 London Spirits Competition.